The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout the Macintosh’s menu. Chef Jeremiah Bacon received recognition as a 2012 semi-finalist for best chef Southeast by the James Beard Foundation.
james beard foundation semifinalist for best new restaurant – 2012
james beard foundation semifinalist for best chef southeast, 2012 & 2013
best new restaurants in the us – esquire magazine, 2012
50 best new restaurants – bon appetit, 2012