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  • a plate of food with broccoli

    O-Ku Sushi Charlotte

    O-Ku Sushi Charlotte celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Michael Chanthavong showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

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  • a store filled with lots of counter space

    Oak Steakhouse Charlotte

    Located in the established SouthPark neighborhood of Charlotte, Oak Steakhouse is a modern take on the classic American steakhouse. The contemporary, chef-driven menu offers a variety of Prime Certified Angus Beef® selections, small plates and entrees that celebrate fresh North Carolina ingredients.

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  • a bunch of different types of food on a plate

    Sukoshi

    Elevating fast-casual to fine-casual, Sukoshi brings the precision of an authentic sushi experience to a cheeky, on-the-go environment. Good, fresh ingredients create a bold menu of little bites for big appetites, from sushi rolls to bowls, salads and more. Sukoshi is centrally located in Uptown Charlotte and is led by executive chef Michael Chanthavong.

  • Indaco Charlotte

    Indaco