Main content starts here, tab to start navigating
  • a store front at night

    O-Ku Sushi Raleigh

    Inspired by sister restaurants in Atlanta, Charleston, S.C., Charlotte, N.C. and Washington D.C., O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, executive chef Richard Fong’s menu offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

    Visit Website

  • a person drinking from a wine glass

    Oak Steakhouse Raleigh

    Oak Steakhouse is now open in the Warehouse District of downtown Raleigh, Located at The Dillon, Oak Steakhouse is a modern take on the classic American steakhouse. The chef-driven menu from executive chef Todd Woods features a variety of Certified Angus Beef Selections®, while showcasing fresh North Carolina ingredients.

    Visit Website