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Dominick
Delledera

Nashville Region Operations

Dominick Delledera serves as Area Director of Operations for the Indigo Road Hospitality Group.  Promoted into his current role in January 2019, he overseas two restaurants in Nashville — Oak Steakhouse and O-Ku and is currently in the process of opening Oak Steakhouse in Alexandria, VA.

Dom first came to Nashville in 2016 to open Oak Steakhouse and served as the restaurant’s General Manager for nearly three years before being promoted to Area Director of Operations in May 2019.  Bringing over 25 years of hospitality experience, previously serving at General manager at Del Frisco’s Restaurant Group in Orlando, Managing Partner at Season 52 Restaurant in New York City and Assistant Food and Beverage Director at The Club at Hammock Beach in Palm Coast, FL.

In his new role he has been a part of implementing new systems, supply chain management, and contributing ideas for continued growth of the company.  His vision of leadership aligns with those of the Indigo Road — an employee first company that allows his team the forum of an approachable, comfortable family environment. In his free time, he enjoys the beach, reading leadership books, and indulging in the rich cultural life of Nashville.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry Spelts With Fresh Caught Fish
Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Chris Amato Photo
CHRIS
AMATO

Culture

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Chris Amato Photo
MICHAEL
DUNNAVANT

Area Manager

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts