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Scott
Neslage

Revenue Management

Scott’s hospitality career dates back to 2005 when he started as a barista at Starbucks.  As he rose through the ranks of retail and F&B management, he honed values of generosity, people-first culture and servant leadership. With over 15 years of operations and revenue management experience, Scott applies strengths of teamwork, strategic thinking and data analysis to drive asset profitability.  Scott is motivated by achieving results and team goals, particularly through discovering and implementing more efficient ways to process information and communicate. 

From 2014 to 2018, Scott served as vice president of the HSMAI South Carolina chapter and is highly active within the local hospitality community. Scott’s favorite way to serve his industry is by teaching as an adjunct professor of hospitality at The College of Charleston.

Scott’s professional experience is complimented by an MBA from the College of Charleston.  Upon graduating, he received the Most Outstanding Hospitality Revenue Management student award and the overall Most Outstanding MBA Student award for the class of 2014. While pursuing his degree, he worked as a research assistant in the Department of Hospitality and Tourism Management. Elected by his peers, Scott also served as MBA class President.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry Spelts With Fresh Caught Fish
Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Chris Amato Photo
CHRIS
AMATO

Culture

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Chris Amato Photo
MICHAEL
DUNNAVANT

Area Manager

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts