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Larry Spelts holding Fresh Caught Fish

Larry
Spelts

Hotels

Spelts has spent his career in the development and management of hotels, restaurants, spas, co-work, and social & fitness clubs. At Indigo Road, he conducts analyses of opportunities and guides the development or acquisition process, market analysis, creation of brand identity, and business strategy. As of 2020, he had conducted development and management deals for over sixty hospitality and other projects including growing one portfolio from 12 to 50 properties at Charlestowne Hotels where Spelts led development from 2009-2017.

Through the end of 2019, Spelts was in Dallas, Texas leading the programming of a $750 Million, 500,000 s.f. mixed-use development (residential & commercial) and building a new company, Village Hospitality. The project included the development and implementation of 18 F&B concepts from fine dining to a food hall, a boutique hotel, co-work, health & beauty spa, hair salon, barber shop, boutique grocery market, retail, fitness club, and private social and swim club.

His strengths are strategic analysis, branding, organization design, synthesizing business performance and market data, thinking creatively and strategically about concept market positioning, and providing effective leadership for cross-functional team.. The skills he gained through his work experiences are complemented by an MBA from NYU’s Stern School of Business.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry Spelts With Fresh Caught Fish
Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Chris Amato Photo
CHRIS
AMATO

Culture

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Chris Amato Photo
MICHAEL
DUNNAVANT

Area Manager

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts