O-KU SUSHI CHARLOTTE
O-Ku Sushi Charlotte celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Michael Chanthavong showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
OAK STEAKHOUSE CHARLOTTE
Located in the established SouthPark neighborhood of Charlotte, Oak Steakhouse is a modern take on the classic American steakhouse. The contemporary, chef-driven menu offers a variety of Prime Certified Angus Beef® selections, small plates and entrees that celebrate fresh North Carolina ingredients.
SUKOSHI
Elevating fast-casual to fine-casual, Sukoshi brings the precision of an authentic sushi experience to a cheeky, on-the-go environment. Good, fresh ingredients create a bold menu of little bites for big appetites, from sushi rolls to bowls, salads and more. Sukoshi is centrally located in Uptown Charlotte and is led by executive chef Michael Chanthavong.
Indaco
TINY LOU’S
Nestled within the walls of Atlanta’s Hotel Clermont lies Tiny Lou’s, a 100-seat swinging French-American brasserie presenting a playful approach to French favorites paired with Southern flare, unparalleled décor and a Francophile-approved wine list. Led by executive chef Jeb Aldrich, Tiny Lou’s is one of four food and beverage destinations on the property. In addition to the French remix, Aldrich and director of restaurants Nick Hassiotis also oversee food and beverage for the hotel’s lobby cafe, bar and the iconic rooftop space – complete with AstroTurf, a rum-focused bar menu, boundless views of the city and all the backyard-BBQ feels.