Recent Press

Mizu Rooftop Restaurant
Axios

Rooftop restaurant by O-Ku chef opening this August

Maya Charleston Food Overview Photo
Eater

Former Macintosh Space to Become Mexican Restaurant Later This Summer

Broad Street Stunner Brasserie La Banque
Eater

First Look at Broad Street Stunner Brasserie la Banque

Cocktail inside Mizu
Costar

Pandemic Forces Hoteliers To Drive Revenue in Unique Ways

The Kingstide Patio
Eater

Sneak Peek at Daniel Island’s First and Only Waterfront Restaurant

Cocktail from The Cocktail Club Charleston
Costar

Hotel Bars Evolve To Serve Multiple Purposes

Notable Press

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USA Today

Online substance abuse support groups have sprung up to support restaurant workers during the pandemic

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New York Times

Reimagine Your Relationship to Alcohol

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Travel + Leisure

Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States

Best Restaurants O-Ku Sushi
forbes

The 100 Best Restaurants in America

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Country Living

Country Living highlights Colletta as a top Alpharetta dining destination

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Washington Post

The Washington Post recommends The Macintosh as one of the top three restaurants
in Charleston

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Food & Wine

O-Ku D.C. named a summer restaurant
opening to keep on your radar by Food & Wine

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WSJ

The Wall Street Journal features The Cocktail Club in their “Infallible Insider’s Guide to Charleston”

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Condé Nast Traveler

Conde Nast Traveler mentions O-Ku D.C. in the15 Best Things to Do in Washington, D.C.

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James Beard
Foundation

Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur

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Business Insider

Executive Chef Bobby Hodge featured in Business Insider ‘8 Easy Ways
to Save Money on Meat’

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Robb report

‘Here are the Semifinalists for America’s
Oscars of the Food World’ Robb Report

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Restaurant Magazine

‘James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists’ Restaurant Magazine

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Biz News

‘8 Charleston-area restaurants, chefs named James Beard Award semifinalists’ SC Biz News

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Nation’s Restaurant News

‘A deep dive into this year’s James Beard Awards semifinalists’ National Restaurant News

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Maxim

The Cocktail Club featured in roundup entitled ’12 Exclusive Private Clubs Worth the Price of Admission’ Maxim

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The Daily Meal

‘James Beard Foundation Announces 2019…’
The Daily Meal

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MSN Lifestyle

Oak Steakhouse ft. in roundup ‘America’s 50 Best Steakhouses’ MSN Lifestyle

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Triangle Business Journal

O-Ku is named one of the Triangle’s hottest new restaurants by the Triangle Business Journal

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Washington Post

Washington Post restaurant critic Tom
Sietsema calls O-Ku D.C. “big and beautiful”
that “masters the grill”

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Visit Raleigh

O-Ku is one of the best new restaurants
opened in 2018 according to Visit Raleigh

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restaurant development + design

Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel by Restaurant
Development & Design

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Huff Post

Huffington Post names Donetto the Best New Restaurant on Atlanta’s Westside

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Saveur

The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina

Best Restaurants O-Ku Sushi
The New York Post

The 18 Best Japanese Restaurants in America

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Hotel Business

Indigo Road to Close Restaurants and Bars on Election Day

Food and Wine Communal Table Podcast
Food & Wine

Communal Table Podcast: Steve Palmer on Staying Sober in a Time of Crisis

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Long Live Lodging

Flexible Business Model: Apartment-hotels are an emerging trend in an industry in crisis

Overview of Skyline Lodge Looking Over The Mountains
Garden & Gun

First Look: Skyline Lodge in Highlands, North Carolina

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Costar – Hotel News Now

Indigo Road Navigates Launch of Hotel Division

Indie Hotels Ethos
Costar

Indie Hoteliers Weave Ethos in Hotels, Prepare for Recovery

Overview of Skyline Lodge Looking Over The Mountains
Garden & Gun

First Look: Skyline Lodge in Highlands, North Carolina