Recent Press
Long Live Lodging
Ready to Order: Ghost kitchen concepts may save the restaurant industry
Long Live Lodging
Flexible Business Model: Apartment-hotels are an emerging trend in an industry in crisis
Eater
Acclaimed Restaurateur Steve Palmer Announces He’s Moving a Classic Brasserie to Broad Street
Hotel Business
Indigo Road to Close Restaurants and Bars on Election Day
Lodging Magazine
Indigo Road Adds The Skyline Lodge, Plans Renovations for the Boutique Property
Notable Press
Travel + Leisure
Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States
Country Living
Country Living highlights Colletta as a top Alpharetta dining destination
Washington Post
The Washington Post recommends The Macintosh as one of the top three restaurants
in Charleston
Food & Wine
O-Ku D.C. named a summer restaurant
opening to keep on your radar by Food & Wine
WSJ
The Wall Street Journal features The Cocktail Club in their “Infallible Insider’s Guide to Charleston”
Condé Nast Traveler
Conde Nast Traveler mentions O-Ku D.C. in the15 Best Things to Do in Washington, D.C.
James Beard
Foundation
Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur
Business Insider
Executive Chef Bobby Hodge featured in Business Insider ‘8 Easy Ways
to Save Money on Meat’
Robb report
‘Here are the Semifinalists for America’s
Oscars of the Food World’ Robb Report
Restaurant Magazine
‘James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists’ Restaurant Magazine
Biz News
‘8 Charleston-area restaurants, chefs named James Beard Award semifinalists’ SC Biz News
Nation’s Restaurant News
‘A deep dive into this year’s James Beard Awards semifinalists’ National Restaurant News
Maxim
The Cocktail Club featured in roundup entitled ’12 Exclusive Private Clubs Worth the Price of Admission’ Maxim
The Daily Meal
‘James Beard Foundation Announces 2019…’
The Daily Meal
MSN Lifestyle
Oak Steakhouse ft. in roundup ‘America’s 50 Best Steakhouses’ MSN Lifestyle
Triangle Business Journal
O-Ku is named one of the Triangle’s hottest new restaurants by the Triangle Business Journal
Washington Post
Washington Post restaurant critic Tom
Sietsema calls O-Ku D.C. “big and beautiful”
that “masters the grill”
Visit Raleigh
O-Ku is one of the best new restaurants
opened in 2018 according to Visit Raleigh
restaurant development + design
Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel by Restaurant
Development & Design
Huff Post
Huffington Post names Donetto the Best New Restaurant on Atlanta’s Westside
Saveur
The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina
forbes
The 100 Best Restaurants in America
The New York Post
The 18 Best Japanese Restaurants in America