Recent Press
Axios
Rooftop restaurant by O-Ku chef opening this August
Eater
Former Macintosh Space to Become Mexican Restaurant Later This Summer
Eater
First Look at Broad Street Stunner Brasserie la Banque
Costar
Pandemic Forces Hoteliers To Drive Revenue in Unique Ways
Eater
Sneak Peek at Daniel Island’s First and Only Waterfront Restaurant
Costar
Hotel Bars Evolve To Serve Multiple Purposes
Notable Press
USA Today
Online substance abuse support groups have sprung up to support restaurant workers during the pandemic
New York Times
Reimagine Your Relationship to Alcohol
Travel + Leisure
Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States
forbes
The 100 Best Restaurants in America
Country Living
Country Living highlights Colletta as a top Alpharetta dining destination
Washington Post
The Washington Post recommends The Macintosh as one of the top three restaurants
in Charleston
Food & Wine
O-Ku D.C. named a summer restaurant
opening to keep on your radar by Food & Wine
WSJ
The Wall Street Journal features The Cocktail Club in their “Infallible Insider’s Guide to Charleston”
Condé Nast Traveler
Conde Nast Traveler mentions O-Ku D.C. in the15 Best Things to Do in Washington, D.C.
James Beard
Foundation
Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur
Business Insider
Executive Chef Bobby Hodge featured in Business Insider ‘8 Easy Ways
to Save Money on Meat’
Robb report
‘Here are the Semifinalists for America’s
Oscars of the Food World’ Robb Report
Restaurant Magazine
‘James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists’ Restaurant Magazine
Biz News
‘8 Charleston-area restaurants, chefs named James Beard Award semifinalists’ SC Biz News
Nation’s Restaurant News
‘A deep dive into this year’s James Beard Awards semifinalists’ National Restaurant News
Maxim
The Cocktail Club featured in roundup entitled ’12 Exclusive Private Clubs Worth the Price of Admission’ Maxim
The Daily Meal
‘James Beard Foundation Announces 2019…’
The Daily Meal
MSN Lifestyle
Oak Steakhouse ft. in roundup ‘America’s 50 Best Steakhouses’ MSN Lifestyle
Triangle Business Journal
O-Ku is named one of the Triangle’s hottest new restaurants by the Triangle Business Journal
Washington Post
Washington Post restaurant critic Tom
Sietsema calls O-Ku D.C. “big and beautiful”
that “masters the grill”
Visit Raleigh
O-Ku is one of the best new restaurants
opened in 2018 according to Visit Raleigh
restaurant development + design
Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel by Restaurant
Development & Design
Huff Post
Huffington Post names Donetto the Best New Restaurant on Atlanta’s Westside
Saveur
The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina
The New York Post
The 18 Best Japanese Restaurants in America
Hotel Business
Indigo Road to Close Restaurants and Bars on Election Day
Food & Wine
Communal Table Podcast: Steve Palmer on Staying Sober in a Time of Crisis
Long Live Lodging
Flexible Business Model: Apartment-hotels are an emerging trend in an industry in crisis
Garden & Gun
First Look: Skyline Lodge in Highlands, North Carolina
Costar – Hotel News Now
Indigo Road Navigates Launch of Hotel Division
Costar
Indie Hoteliers Weave Ethos in Hotels, Prepare for Recovery
Garden & Gun
First Look: Skyline Lodge in Highlands, North Carolina