Recent Press

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Costar – Hotel News Now

Indigo Road Navigates Launch of Hotel Division

Sushi Delivery
Long Live Lodging

Ready to Order: Ghost kitchen concepts may save the restaurant industry

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Eater

Acclaimed Restaurateur Steve Palmer Announces He’s Moving a Classic Brasserie to Broad Street

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Long Live Lodging

Flexible Business Model: Apartment-hotels are an emerging trend in an industry in crisis

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Lodging Magazine

Indigo Road Adds The Skyline Lodge, Plans Renovations for the Boutique Property

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Hotel Business

Indigo Road to Close Restaurants and Bars on Election Day

Notable Press

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USA Today

Online substance abuse support groups have sprung up to support restaurant workers during the pandemic

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New York Times

Reimagine Your Relationship to Alcohol

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Travel + Leisure

Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States

Best Restaurants O-Ku Sushi
forbes

The 100 Best Restaurants in America

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Country Living

Country Living highlights Colletta as a top Alpharetta dining destination

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Washington Post

The Washington Post recommends The Macintosh as one of the top three restaurants
in Charleston

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Food & Wine

O-Ku D.C. named a summer restaurant
opening to keep on your radar by Food & Wine

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WSJ

The Wall Street Journal features The Cocktail Club in their “Infallible Insider’s Guide to Charleston”

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Condé Nast Traveler

Conde Nast Traveler mentions O-Ku D.C. in the15 Best Things to Do in Washington, D.C.

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James Beard
Foundation

Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur

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Business Insider

Executive Chef Bobby Hodge featured in Business Insider ‘8 Easy Ways
to Save Money on Meat’

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Robb report

‘Here are the Semifinalists for America’s
Oscars of the Food World’ Robb Report

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Restaurant Magazine

‘James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists’ Restaurant Magazine

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Biz News

‘8 Charleston-area restaurants, chefs named James Beard Award semifinalists’ SC Biz News

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Nation’s Restaurant News

‘A deep dive into this year’s James Beard Awards semifinalists’ National Restaurant News

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Maxim

The Cocktail Club featured in roundup entitled ’12 Exclusive Private Clubs Worth the Price of Admission’ Maxim

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The Daily Meal

‘James Beard Foundation Announces 2019…’
The Daily Meal

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MSN Lifestyle

Oak Steakhouse ft. in roundup ‘America’s 50 Best Steakhouses’ MSN Lifestyle

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Triangle Business Journal

O-Ku is named one of the Triangle’s hottest new restaurants by the Triangle Business Journal

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Washington Post

Washington Post restaurant critic Tom
Sietsema calls O-Ku D.C. “big and beautiful”
that “masters the grill”

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Visit Raleigh

O-Ku is one of the best new restaurants
opened in 2018 according to Visit Raleigh

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restaurant development + design

Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel by Restaurant
Development & Design

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Huff Post

Huffington Post names Donetto the Best New Restaurant on Atlanta’s Westside

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Saveur

The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina

Best Restaurants O-Ku Sushi
The New York Post

The 18 Best Japanese Restaurants in America