Featured Press
Travel + Leisure
#2 Best Resorts in the South
Travel + Leisure
Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States
James Beard
Foundation
Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur
New York Times
The Hard-Knocks Restaurant World Discovers Wellness
The New York Post
The 18 Best Japanese Restaurants in America
Maxim
The Cocktail Club featured in roundup entitled ’12 Exclusive Private Clubs Worth the Price of Admission’ Maxim
What they’re Saying
- Travel + Leisure | Best Resorts in the South #2
- The DC Post | DC’s Top Sushi Spots
- Condé Nast Traveler | 16 Best Pet-Friendly Hotels Across the US
- Lodging | 50 Hotel Management Companies to Know in 2023
- FSR Magazine | Why Happy Hour Hasn’t Soured for Restaurants
- FSR Magazine | How Ben’s Friends is Changing Lives for those with Addictions
- Axios | The Triangle’s Most Influential Restaurant Groups
- Hotel Business | Amato Appointed Director of Culture at Indigo Road
- Southern Living | Experience North Carolina’s Secret Winter Season
- FSR Magazine | 8 Ways to Build a Better Hotel F&B Program
- CoStar | Mixed Use Projects a Boon for Hotel Developers During Pandemic Recovery
- Hotel Management Magazine | Indigo Road buys North Carolina lodge
- No Vacancy News | The Indigo Road Hospitality Group Adds The George Hotel in Georgetown, SC to Growing Family of Boutique Hotels
- Hotel Interactive | Davidson, Indigo Road add to portfolios
- Restaurant Development & Design | This Charleston Restaurant was Designed to Evoke Mexico’s Yucatán Peninsula
- Conde Nast Traveler | The 22 Best Places to Go in 2022
- Fodor’s | 16 Resorts That Are Perfect for Family Reunions
- Parade | Best Christmas Getaways
- Post & Courier | Maya now open in downtown Charleston serving traditional Mexican cuisine
- Maxim | Road-Tripping in Jeep’s New Grand Cherokee to a Swanky Mountain Lodge is a Great Weekend Getaway
- Forbes | The Perfect Trip to Charlotte
- Travel + Leisure | Best Sushi Restaurants in the U.S.
- Far & Wide | Best Steakhouses in the US
- Lodging | Retreat to the Mountains
- New York Times | The Hard-Knocks Restaurant World Discovers Wellness
- Food & Wine | Steve Palmer on Human Sustainability and Fighting Substance Abuse in the Restaurant Industry
- Triangle Home Design + Décor l Mountain Magic
- Southbound | Killer Hotel Restaurants
- The Laurel | Skyline’s Got the Sizzle
- Town | The Wild Side
- Sherman’s Travel | America’s Best Leaf Peeping Destinations (#6)
- Forbes | Innovative Hotel Trends
- The Atlantan | Adventure is Out There
- Travel + Leisure | Where to stay in Highlands
- New York Times | After Rehab and Loss, a Restaurant Leader Helps His Colleagues
- Axios | Rooftop restaurant by O-Ku chef opening this August
- Eater | Former Macintosh Space to Become Mexican Restaurant Later This Summer
- Eater | First Look at Broad Street Stunner Brasserie la Banque
- Costar | Pandemic Forces Hoteliers To Drive Revenue in Unique Ways
- Eater | Sneak Peek at Daniel Island’s First and Only Waterfront Restaurant
- Costar | Hotel Bars Evolve To Serve Multiple Purposes
- USA Today | Online substance abuse support groups have sprung up to support restaurant workers during the pandemic
- New York Times | Reimagine Your Relationship to Alcohol
- Travel + Leisure | Oak Steakhouse named one of the Best Steakhouses in the United States
- Forbes | The 100 Best Restaurants in America
- Country Living | Colletta, a top Alpharetta dining destination
- The Washington Post | The Macintosh is one of the top three restaurants in Charleston
- Food & Wine | O-Ku D.C. named a summer restaurant opening to keep on your radar
- The Wall Street Journal | Infallible Insider’s Guide to Charleston
- Conde Nast Traveler | O-Ku D.C. – 15 Best Things to Do in Washington, D.C.
- James Beard Foundation | Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur
- Business Insider | 8 Easy Ways to Save Money on Meat
- Robb Report | Here are the Semifinalists for America’s Oscars of the Food World
- Restaurant Magazine | James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists
- SC Business News | ‘8 Charleston-area restaurants’ chefs named James Beard Award semifinalists’
- National Restaurant News | A deep dive into this year’s James Beard Awards semifinalists
- Maxim | 12 Exclusive Private Clubs Worth the Price of Admission
- The Daily Meal | James Beard Foundation Announces 2019…
- MSN Lifestyle | America’s 50 Best Steakhouses
- Triangle Business Journal | The Triangle’s Hottest New Restaurants
- Washington Post | O-Ku D.C. “big and beautiful” and “masters the grill”
- Visit Raleigh | O-Ku is one of the best new restaurants
- Restaurant Development & Design | Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel
- Huffington Post | Donetto the Best New Restaurant on Atlanta’s Westside
- Saveur | The 2017 SAVEUR Blog Awards Land in Charleston, South Carolina
- The New York Post | The 18 Best Japanese Restaurants in America
- Hotel Business | Indigo Road to Close Restaurants and Bars on Election Day
- Food and Wine | Communal Table Podcast: Steve Palmer on Staying Sober in a Time of Crisis
- Long Live Lodging | Flexible Business Model: Apartment-hotels are an emerging trend in an industry in crisis
- Costar | Indigo Road Navigates Launch of Hotel Division
- Costar | Indie Hoteliers Weave Ethos in Hotels, Prepare for Recovery
- Garden & Gun | First Look: Skyline Lodge in Highlands, North Carolina
- Esquire | O-Ku