Leadership Team | The Indigo Road Hospitality Group

TEAM

LEADERSHIP TEAM

Indigo Road employs more than one thousand 500 workers across its business locations who are led by the managers and chefs who are among the finest in the hospitality industry today. The senior leaders team provides support, establishes, and maintains Indigo Road’s culture, and provides leadership to and development of its junior leaders and employees.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp

Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames

KATHARINE
AMES

PR & Marketing

Gabriel Raven

GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp

JENNIFER
KRAPP

Front of House Operations

Chef Masa Photo

MASA HAMAYA

O-Ku Culinary

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry Spelts With Fresh Caught Fish

Larry
Spelts

Hotels

Katharine Ames

SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo

MARK
BOLCHOZ

Italian Operations

Photo of Anne White

ANNE
WHITE

Pastry

Jennifer Krapp

HANNAH
WILSON

Admin

Chris Amato Photo

CHRIS
AMATO

Culture

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener

Justin
Shoener

Restaurant Financial Operations

Chris Amato Photo

MICHAEL
DUNNAVANT

Area Manager

Kevin G

KEVIN
GETZEWICH

Independent Culinary Concepts