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RESTAURANTS

HOTELS

ABOUT

CAREERS

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NEWS

TEAM

PRESS

SERVICES

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HOTEL MANAGEMENT

DONATION REQUEST

STEVE
PALMER

Founder

Best-selling author, TedX speaker, James Beard semifinalist, industry leader, mental health advocate, restaurateur, and more, Steve Palmer is founder, managing partner and most significantly, chief vision officer, of the nationally recognized Indigo Road Hospitality Group (IRHG). The Charleston-based hospitality company has thoughtfully grown from one restaurant to more than twenty throughout the country, along with a growing portfolio of independent hotels.

Palmer attributes the company’s successful growth to his loyal and dedicated team. He maintains the philosophy that great service starts with well cared for employees. By promoting from within and continuing to create new opportunities for his staff, Palmer has developed a strong company culture that is reflected within the walls of each of his concepts, resulting in an unwavering level of hospitality experienced by guests and patrons.

Beginning as a dishwasher at the age of 13, Palmer’s hospitality career has guided him from the kitchens of Atlanta to F&B Director roles, to consulting in award-winning destinations, and courting guests with his unmistakable charm when working the floor.

With numerous wins under his belt, along with a few learning lessons, Palmer launched what would become his proudest accomplishment in 2016 when he co-founded Ben’s Friends with friend Mickey Bakst. The food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. He has been recognized by The New York Times, Forbes, NPR, Food & Wine, and more.

An avid proponent of supporting people and communities, Palmer is active on industry boards, leads annual fund-raising events and continues to ask how he can help.  

 

 

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chris Amato Photo
CHRIS
AMATO

Culture

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Gabriel Perez
GABRIEL PEREZ

Hotel Operations

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary