O-Ku Sushi Nashville celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Eric Hill showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.


Located on 8th Ave. across from Nashville’s Music City Center and adjacent to the Westin Hotel, Oak Steakhouse Nashville is different from a traditional steakhouse, featuring a chef-driven menu that changes seasonally, inspired by fresh, local produce. The restaurant has a partnership with Certified Angus Beef® Prime and has cultivated strong relationships with local farms and purveyors including: Williams Honey, Green Door Gourmet, Nashville Grown, Urban Sprouts, Katharos Farms, Gifford’s Bacon, Noble Springs Dairy and Bloomy Rind.