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Cullen
Wyatt

Beverage Programs

Cullen Wyatt joined the Indigo Road in 2012 and is credited with inventing the most popular cocktail of any Indigo Road restaurant, the “Witchdoctor” at the MacIntosh. Prior to joining the Indigo Road, Cullen worked with Sean Brock at both McCrady’s and Husk Charleston, the latter which he helped open.

Cullen led the growth of Indaco in Charleston to one of the top Italian restaurants in the region. In addition to that, he has created the beverage programs at several new Indigo Road restaurant and bar concepts in recent years. Perhaps his most notable, recent achievement is having guided the food & beverage operations at the Hotel Clermont to become the most successful hotel F&B in Atlanta. Currently, Cullen is focusing on 3 fun projects: A poolside Tiki Bar concept at the King Charles Inn in Charleston, a waterfront restaurant on Daniel Island, SC, and a rooftop hotel restaurant concept in Charlotte, NC.

Cullen’s greatest strength is his experience with different aspects of F&B operations that have enabled him to effectively tackle challenges from diverse angles. His favorite thing about working in his role with the Indigo Road is that every day presents something new and different, both challenges and opportunities.

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Kala Ellis
KALA
ELLIS

Beverage Programs

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations