O-KU SUSHI RALEIGH
Inspired by sister restaurants in Atlanta, Charleston, S.C., Charlotte, N.C. and Washington D.C., O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, executive chef Richard Fong’s menu offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
OAK STEAKHOUSE RALEIGH
Oak Steakhouse is now open in the Warehouse District of downtown Raleigh, Located at The Dillon, Oak Steakhouse is a modern take on the classic American steakhouse. The chef-driven menu from executive chef Todd Woods features a variety of Certified Angus Beef Selections®, while showcasing fresh North Carolina ingredients.