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Jeremiah
Bacon

Executive Chef and Partner

With a name like Bacon, Jeremiah was destined to be a chef. Growing up on Johns Island, SC, he learned to appreciate the seasonal bounties from the land and sea and the eclectic flavors of the Lowcountry. After starting as executive chef of the flagship Oak Steakhouse Charleston and then becoming chef and partner at the Macintosh, he now serves a leader for Indigo Road’s culinary talent. As the executive chef for Indigo Road, Chef Bacon builds relationships with farmers and purveyors and focuses upon technique-driven dishes that are locally sourced whenever possible and seasonally inspired. His culinary philosophy influences the culinary direction throughout Indigo Road’s restaurants and hotels.

Chef Bacon has been recognized by the James Beard Foundation with five nominations for Best Chef – Southeast. Creative and authentic dishes through respect for quality product and a local-first philosophy build a principled approach to producing cuisine with integrity and that is also delicious.

After graduating with a degree in philosophy from the College of Charleston, Jeremiah attended the Culinary Institute of America in Hyde Park, N.Y. then honed his skills in some of the most legendary restaurants in the U.S. such as the River Café, Le Bernardin, and Per Se.

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Kala Ellis
KALA
ELLIS

Beverage Programs

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations