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RESTAURANTS

HOTELS

ABOUT

SERVICES

CONTACT

STEVE SPEAKS

CAREERS

Go Deeper

NEWS

TEAM

PRESS

SERVICES

POPULAR LINKS

GIFT CARDS

HOTEL MANAGEMENT

DONATION REQUEST

Jennifer
Dailey

Accounting

Jennifer Dailey is a native of Spartanburg, SC and is a highly experienced hospitality industry accounting professional. Prior to joining the Indigo Road, she worked in the corporate office of a hotel group for 7 years and then was with Ginn Resorts for 2 years until joining the Indigo Road in 2009.

She has played an important role in the opening of the Indigo Road’s 23 restaurants from 2009 – 2019. While opening new restaurants both freestanding and within hotels, she was instrumental in developing the home office team that supports the field operations. The accounting department she oversees is responsible for producing financial statements for two-dozen businesses including the home office and manages the accounts payables. Jennifer also oversees budgeting, insurance, licensing, taxes and legal matters.

Jennifer enjoys the camaraderie with her colleagues and associates at all levels of the company. As Controller, she is known as detail oriented and for having a strong work ethic. While working fulltime with Indigo Road, she earned her MBA from the Citadel. She received her Bachelors degree from the College of Charleston majoring in both German and International Business.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chris Amato Photo
CHRIS
AMATO

Culture

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Hannah Wilson
HANNAH
WILSON

Admin

Gabriel Perez
GABRIEL PEREZ

Hotel Operations

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary