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Vonda
Freeman

Wine Programs

Vonda Freeman, a sommelier certified through the prestigious Court of Master Sommeliers, joined the Indigo Road as wine director in 2009. With over thirty years in hospitality and over twenty years in the wine industry, Freeman brings a wealth of knowledge to and has played an important role in the opening of the Indigo Road’s restaurants from 2009 through today. Her passion for wine, keen understanding of customers’ desires, and ability to capitalize on industry trends is evident in the amount of success each Indigo Road restaurants’ wine programs have enjoyed.

Prior to joining the Indigo Road, Freeman spent eight years in the beverage distribution industry before enjoying a position at South African wine import company, Vinnovative Imports. Her background has been a tremendous advantage to the Indigo Road’s restaurants and hotels, and her influence is felt throughout the company’s operations, including menu planning and creation, event conception & coordination and staff wine education.

In addition to being a Certified Sommelier, Freeman is a Sake Advisor with Sake School of America and is a Certified Specialist of Wine through the Society of Wine Educators. She has served as chair-person for over five years for the award-winning ‘Wine, Women and Shoes’ event, benefitting Florence Crittenton Program, and enjoys sharing her knowledge through industry events and speaking engagements, such as Texsom 2022, Charleston Wine + Food festival and FAB conference.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chris Amato Photo
CHRIS
AMATO

Culture

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Gabriel Perez
GABRIEL PEREZ

Hotel Operations

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary