OUR STORY

OUR TEAM

RESTAURANTS

HOTELS

CAREERS

SERVICES

STEVE SPEAKS

CONTACT US

Go Deeper

PRESS

NEWS

ABOUT US

POPULAR LINKS

STEVE PALMER

HOTEL MANAGEMENT

SAY GRACE PODCAST

OUR STORY

OUR TEAM

RESTAURANTS

HOTELS

CAREERS

SERVICES

STEVE SPEAKS

CONTACT US

Go Deeper

PRESS

NEWS

ABOUT US

POPULAR LINKS

STEVE PALMER

HOTEL MANAGEMENT

SAY GRACE PODCAST

Vonda
Freeman

Wine Programs

Vonda Freeman, a sommelier certified through the prestigious Court of Master Sommeliers, joined the Indigo Road as wine director in 2009. With over thirty years in hospitality and over twenty years in the wine industry, Freeman brings a wealth of knowledge to and has played an important role in the opening of the Indigo Road’s restaurants from 2009 through today. Her passion for wine, keen understanding of customers’ desires, and ability to capitalize on industry trends is evident in the amount of success each Indigo Road restaurants’ wine programs have enjoyed.

Prior to joining the Indigo Road, Freeman spent eight years in the beverage distribution industry before enjoying a position at South African wine import company, Vinnovative Imports. Her background has been a tremendous advantage to the Indigo Road’s restaurants and hotels, and her influence is felt throughout the company’s operations, including menu planning and creation, event conception & coordination and staff wine education.

In addition to being a Certified Sommelier, Freeman is a Sake Advisor with Sake School of America and is a Certified Specialist of Wine through the Society of Wine Educators. She has served as chair-person for over five years for the award-winning ‘Wine, Women and Shoes’ event, benefitting Florence Crittenton Program, and enjoys sharing her knowledge through industry events and speaking engagements, such as Texsom 2022, Charleston Wine + Food festival and FAB conference.

Senior Planning Comittee

Steve Palmer CVO The Indigo Road
STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Chris Amato Photo
CHRIS
AMATO

Culture

Gabriel Perez
Gabriel
Perez

Lodging Operations

Jeremiah
Bacon

Chef and Culinary Purchasing

Kimball
brienza

O-Ku Operations

Hannah Wilson
Hannah
Wilson

Executive Assistant

Travis Kirkley Holding A Fish
Joe
Bee

Restaurant Operations

Samy
Eltoukhy

Finance

Vonda
Freeman

Beverage

Justin Shoener
Justin
Shoener

Restaurant Operations