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Gabriel Raven

Gabriel Raven

Area Manager – Nashville

Gabriel Raven is the Area Manager overseeing Nashville operations for O-Ku and Oak Steakhouse. Relocating to Nashville from Orlando in 2017, Raven joined the Indigo Road family as the sales manager for Oak Steakhouse. She quickly transitioned to Assistant General Manager within Oak and the GM for O-Ku which opened in 2019. During this time, O-Ku has won best sushi in Nashville two years in a row and has excelled to become one of the top performing O-Ku restaurants for the Indigo Road.

Raven earned her Bachelor of Science degree in Hospitality Management from the University of Central Florida. Shortly after moving to Orlando, she began working at the Citrus Club, a private city club owned by Club Corp., located on the 18th floor of a high-rise in downtown Orlando. She spent five years at the Citrus Club, working her way up the ranks, from banquet captain, to sales manager, and finally dining room manager.

Raven has always had a passion for food and beverage and even considered attending culinary school. The beach will always be close to her heart but some of her hobbies in Nashville include hiking at various waterfalls, playing golf, cooking, and enjoying live music.

LEADERSHIP TEAM

STEVE
PALMER

Founder

Jennifer
Dailey

Accounting

Kevin Krapp
Kevin
Krapp

Atlanta Region Operations

Christa
Polinksy

Events & Catering

Katharine Ames
KATHARINE
AMES

PR & Marketing

Gabriel Raven
GABRIEL
RAVEN

Nashville & Charlotte Regions

Jennifer Krapp
JENNIFER
KRAPP

Front of House Operations

Chef Masa Photo
MASA HAMAYA

O-Ku Culinary

Jeremiah
Bacon

Executive Chef and Partner

Cullen
Wyatt

Restaurant Development

Larry Spelts With Fresh Caught Fish
Larry
Spelts

Hotels

Katharine Ames
SAM
TROTTER

Digital Experience & Marketing

Mark Bolchov Bio Photo
MARK
BOLCHOZ

Italian Operations

Photo of Anne White
ANNE
WHITE

Pastry

Jennifer Krapp
HANNAH
WILSON

Admin

Chris Amato Photo
CHRIS
AMATO

Culture

Samy
Eltoukhy

Finance

Kimball
brienza

O-Ku Operations

Kelly
Peters

Human Resources

Vonda
Freeman

Wine Programs

Scott
Neslage

Hotel Operations

Justin Shoener
Justin
Shoener

Restaurant Financial Operations

Chris Amato Photo
MICHAEL
DUNNAVANT

Area Manager

Kevin G
KEVIN
GETZEWICH

Independent Culinary Concepts