
Gabriel Raven
Area Manager – Nashville
Gabriel Raven is the Area Manager overseeing Nashville operations for O-Ku and Oak Steakhouse. Relocating to Nashville from Orlando in 2017, Raven joined the Indigo Road family as the sales manager for Oak Steakhouse. She quickly transitioned to Assistant General Manager within Oak and the GM for O-Ku which opened in 2019. During this time, O-Ku has won best sushi in Nashville two years in a row and has excelled to become one of the top performing O-Ku restaurants for the Indigo Road.
Raven earned her Bachelor of Science degree in Hospitality Management from the University of Central Florida. Shortly after moving to Orlando, she began working at the Citrus Club, a private city club owned by Club Corp., located on the 18th floor of a high-rise in downtown Orlando. She spent five years at the Citrus Club, working her way up the ranks, from banquet captain, to sales manager, and finally dining room manager.
Raven has always had a passion for food and beverage and even considered attending culinary school. The beach will always be close to her heart but some of her hobbies in Nashville include hiking at various waterfalls, playing golf, cooking, and enjoying live music.
LEADERSHIP TEAM

STEVE
PALMER
Founder

Jennifer
Dailey
Accounting

Kevin
Krapp
Atlanta Region Operations

Christa
Polinksy
Events & Catering

KATHARINE
AMES
PR & Marketing

GABRIEL
RAVEN
Nashville & Charlotte Regions

JENNIFER
KRAPP
Front of House Operations

Jeremiah
Bacon
Executive Chef and Partner

Cullen
Wyatt
Restaurant Development

Larry
Spelts
Hotels

SAM
TROTTER
Digital Experience & Marketing

MARK
BOLCHOZ
Italian Operations

ANNE
WHITE
Pastry

HANNAH
WILSON
Admin

GABRIEL PEREZ
Hotel Operations