Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef selections such as New York Strip, Bone-In and Boneless Rib-eye, both wet and dry aged. Chef Mark Keiser, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. The expansive wine program, emphasizing big California Cabernets and Old-World reds from Italy and Bordeaux, includes more than 200 wines by the bottle and 20 wines by the glass. Inside a historic bank building that dates to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year–old heart pine floors, offers the perfect setting for enjoying a celebratory night.