Closed March 7th, 2021

The Macintosh closed March 7th, 2021. The restaurant is where Chef-Owner Jeremiah Bacon, a five-time James Beard semifinalist, merged his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changed daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail.

The restaurant received numerous accolades such as Esquire Magazine’s 20 Best Restaurants in America and multiple James Beard Nominations for Chef Bacon. 

The Indigo Road has retained the space at 479 B King Street and has transformed it into Maya, A regional Mexican eatery with coastal influences. The Cocktail Club, above The Macintosh, remains open.