OAK STEAKHOUSE AVALON

Atlanta, GA

Inspired by its sister restaurant, Oak Steakhouse in Charleston, S.C., Oak Steakhouse Atlanta offers a not-your-father’s steakhouse experience in the heart of Alpharetta’s Avalon. On the menu, outstanding steakhouse classics are juxtaposed with contemporary small plates and entrées – offered for lunch, dinner and Sunday brunch – developed by executive chef Stuart Rogers. A hospitality-driven team, in both the kitchen and the dining room, recognizes the art and tradition of sharing a meal, and the restaurant’s modern interior design sets the stage for an unforgettable dining experience.