Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef selections such as New York Strip, Bone-In and Boneless Rib-eye, both wet and dry aged. Chef Mark Keiser, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. The expansive and impressive wine program emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special night.